Citrus Aurantium Extract /Hesperidin

Supply Diosmin Hesperidin/Bitter Orange Professional manufacturer of Diosmin hesperidin / bitter orange extract Citrus aurantium extract /hesperidin is a naturally occurring flavonoid glycoside that can be isolated or derived from various plant…

Product Details

Supply Diosmin Hesperidin/Bitter Orange
Professional manufacturer of Diosmin hesperidin / bitter orange extract
Citrus aurantium extract /hesperidin is a naturally occurring flavonoid glycoside that can be isolated or derived from various plant sources from the flavonoid hesperidin. Diosmin is considered a vascular protectant for the treatment of chronic venous insufficiency, acne, lymphedema and varicose veins. As a flavonoid, diosmin also has anti-inflammatory, free radical scavenging and anti-mutation properties. Diosmin has been used as a venous and vascular protective agent for more than 30 years and has recently been used for other therapeutic purposes, including cancer, premenstrual syndrome, colitis and diabetes.

Botanical Name: Citrus Aurantium Extract /Hesperidin
Part of Used: nuts
Specification: 90.0-101.0% by HPLC
Appearance: light yellow to white powder
CAS No.:520-27-4
Mol. Formula: C28H32O15
Mol. Weight: 608.54

Function:
1. Resistance to inflammation and susceptibility.
2. Anti-bacteria, including fungi and bacteria.
3. Compared with other flavonoid plants, orange flavonoids have unique physiological functions.
4. Antioxidant activity, including removal of single-transfer oxygen, hydrogen peroxide, hydroxide and other free radicals.
5. Prevent damage to the circulatory system, make capillaries more flexible, resist platelet aggregation, and regulate cardiovascular.

Product Description
Citrus Aurantium Extract /Hesperidin
Diosmin is a semi-synthetic drug (modified hesperidin) that is a member of flavonoids. It is an oral medication used to treat venous diseases. Citrus aurantium extract /hesperidin is currently a prescription drug in some European countries and is marketed as a nutritional supplement in the US and elsewhere in Europe.

According to “food chemistry”, citrus fruits, especially lemons, are a rich source of docosane. Lemon produces many useful flavonoids in mature fruits and leaves, including diosmin.

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