|Product Name||Cranberry Extract Powder|
|Botanical Name||Vaccinum Macrocarpon L.|
|Specification||25% Anthocyanidins by UV,
10% 25% 30% 50%PAC test by beta-smith
10% 25% 30% 50% PAC test by DMAC.
|Appearance||Red brown powder|
|Loss on Drying||≤5%|
|Packing||Net weight 25kg/drum, packing in paper-drums and two plastic-bags in side|
|Storage||Store in a well-closed container in cool & dry place away from strong light and heat|
|Shelf Life||2 years if sealed and store away from direct sun light|
Cranberry extract powder is a standardized extract of Vaccinium macrocarpon, a deep red, sour fruit that is commonly found in moist sandy marshes or swamps in China and North America.
In addition to proanthocyanidins (PAC) and anthocyanins found in cranberry extract powder, they are rich in vitamin A, vitamin C, vitamin E, hippuric acid, catechin, Vacciniin, etc., with very good antioxidant, antibacterial and purification efficiency .
1. Highest food source of ellagic acid
2. High antioxidant activity
3. Help prevent the development of early atherosclerosis
4. Ability to prevent overgrowth of certain bacteria & fungi in the body
5. High in polyphenolic compounds known for their anti-cancer propertie
6. Contain strong antioxidants such as Vitamin C, quercetin & gallic acid
7. Red raspberry ketones are currently being used in Japan as a weight loss supplement
in a pill form and as an external patch
8. Good source of anthocyanins including quercetin, kaempferol cyanidin-3 glucosylrutinoside
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