Food Additives Natural Sweetener Isomaltitol isomaltulose sweeteners Parameters Specification Results Appearance White crystalline powder Complied Isomaltulose (dry substance)% ≥95% 98.80% Other sugar(incl.trehalulose) % ≤4.0% 1.07% Loss on drying % ≤1.0% 0.30% Residue on…
Food Additives Natural Sweetener Isomaltitol isomaltulose sweeteners
|Appearance||White crystalline powder||Complied|
|Isomaltulose (dry substance)%||≥95%||98.80%|
|Other sugar(incl.trehalulose) %||≤4.0%||1.07%|
|Loss on drying %||≤1.0%||0.30%|
|Residue on ignition %||≤0.10%||0.00%|
|Aerobic plate count,cfu/g||≤350||<350|
|Enumeration of coliforms MPN/100g||≤30||<30|
|Salmonella||not detectable||not detected|
Sweetener isomaltitol is a natural, new, functional oligosaccharide that is distilled from sugar cane and honey. It is a white crystalline powder that is tasteless and has a good sweetness. There is no caries, the hydrolysis rate is slower than sucrose, and it can also be used clinically as a source of energy for parenteral diabetes or other diseases. In addition, isomaltulose is a good alternative to special populations and sweeteners should be carefully selected.
1)Isomaltulose has good stability and security
Sweetener isomaltitol has a very stable structure and strong chemical inertness, so it can remain in its original state under acidic or alkaline conditions. Isomaltulose is not digested by saliva, stomach acid and pancreatic juice, but slowly hydrolyzed to glucose and fructose by sucrose-isomaltase until it reaches the small intestine and is completely absorbed by the intestinal villi without any food safety problems. Usually, it causes diarrhea to eat 30 grams of sugar alcohol at a time, but can not eat 80 grams of isomaltulose at all.
In other countries, isomaltulose is considered to be GRAS and used in various foods; in China, it has been approved for use in confectionery, bread, cakes, biscuits, beverages, frozen drinks, liqueurs, jams, etc. according to production requirements.
Sweetener isomaltitol has a pure sweetness similar to high purity sucrose, with its original taste buds being faster than sucrose. In addition, its sweetness is 42% of sucrose, mild and delicate, and has no unpleasant taste during and after consumption. And it has a pure sweet taste at all temperatures and does not change.
3)Makes bad orders
Isomaltulose is most likely to be felt by the taste buds, and not be decomposed by adriamycin of saliva in the oral cavity, therefore, it does not generate undesirable odors, sweetness pure.
4)Bing friendly to tooth
Isomaltulose cannot be used to cause microbial utilization in the oral cavity, and does not produce insoluble polydextrose, so plaque does not form and does not cause tooth decay and periodontal disease problems.
5) Best choice of new health and sports food
Isomaltulose breaks down into glucose and fructose, but it is very slow and does not cause significantly higher blood sugar in diabetics. It releases the body’s balanced energy and is therefore ideal for sports drinks such as sweeteners, sugar-free foods, sugar-free medicines and health supplements.
6) Having special brain function
Blood sugar and insulin concentrations rise or fall rapidly, which affects the stability of body function and mental state. However, after the isomaltulose intake, the blood glucose and insulin concentrations are only increased by 10-20%, and this state is maintained for a long time. In addition, it can continue to provide a certain amount of glucose. Therefore, the intake of isomaltulose helps stabilize body function and mental state, reflecting special brain function.
Isomaltulose and foods
Isomaltulose is naturally present in honey and sugar cane. It is used by food and supplements industries to realize energy drinks and artificial sweeteners. It can be also found in:
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