Description Of Red Yeast Rice Powder:
•Product Name: Red Yeast Rice Powder
•Origin: Root of Natural Radish Red
•Solubility: Easily dissolves in water and alcohol, insoluble in fat solvent.
•Composition: Anthocyanins belongs to glucose derivatives of pelargonidin.
•Formula: C15H11O5 CAS No : 134-04-3
•Specification: E1%: 50-80CV, Powder
•Appearance: Dark Red Fine Powder
•Characteristics: Resistance to light and heat is high in an acidic medium.
Specification Of Red Yeast Rice Powder:
|Commodity Name||Red Yeast Rice Powder|
|Mesh||98% pass 80 mesh|
|Appearance||Dark red powder|
|Solution||100% Solube in water|
|Quality||1. Ash: 5% Max|
|2. Moisture: 5% Max|
|3. As: 2ppm Max|
|4. Pb: 2ppm Max|
|Microbiological||1. Total plate count: 1000cfu/g|
|2. Yeast & Mold: 100cfu/g|
|3. E.Coil: Negative|
|4. Salmonella: Negative|
|5. Staphylococcus: Negative|
Main Functions Of Red Yeast Rice Powder:
Red yeast rice powder has a natural and water soluble color. The coloring matter of the pigment is mainly prlargonidin, belonging to the anthogyanins. It is easily soluble in water and aqueous alcohol solutions.
Red yeast rice powder is almost insoluble in non-polar solutions. It turns red in acid and becomes unstable blue in alkaline. Pigments do not fade under light for long periods of time. The pigment also has good high temperature resistance and does not change color after boiling for a long time.
Application Of Red Yeast Rice Powder:
It can be widely used in flavored drinks, fruit and vegetable juice (fruit) drinks, semi-solid compound seasonings, frozen drinks (without ice), candy, cakes, preserves, vinegar, jams, sauces and sauces, imitation wines . When using radish red, first dissolve the color with a small amount of water, then mix the color solution with the food ingredients.
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